Must-Try Cuisine on Your Visit to Italy

ITALY’S CULINARY DELIGHTS: FOOD TO TRY ON VACATION

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Large pasta tubes filled with meat, cheese, or spinach, baked in the oven with tomato sauce and cheese.

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A simple pasta dish from Rome made with spaghetti, Pecorino Romano cheese, black pepper, and olive oil.

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A Milanese dish of braised veal shanks cooked with vegetables, white wine, and broth, traditionally served with gremolata (lemon zest, garlic, and parsley).

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A Sicilian dessert made with sponge cake, sweetened ricotta cheese, candied fruits, and marzipan, often decorated with colorful icing.

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A strong, clear brandy made from grape pomace, a byproduct of winemaking. It’s often enjoyed as a digestif.

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ITALY’S CULINARY DELIGHTS: FOOD TO TRY ON VACATION

Large pasta tubes filled with meat, cheese, or spinach, baked in the oven with tomato sauce and cheese.

CANNELLONI

A simple pasta dish from Rome made with spaghetti, Pecorino Romano cheese, black pepper, and olive oil.

CACIO E PEPE

A Milanese dish of braised veal shanks cooked with vegetables, white wine, and broth, traditionally served with gremolata (lemon zest, garlic, and parsley).

OSSO BUCO

A Sicilian dessert made with sponge cake, sweetened ricotta cheese, candied fruits, and marzipan, often decorated with colorful icing.

CASSATA SICILIANA

A strong, clear brandy made from grape pomace, a byproduct of winemaking. It’s often enjoyed as a digestif.

GRAPPA

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