When visiting, indulging in these traditional dishes is not just about tasting food; it’s about experiencing Irish culture and history through its flavors.
Here are a few traditional Irish foods to try when visiting the Emerald Isle.
A Dublin specialty, coddle is a warming stew made from leftover sausages, bacon, potatoes, and onions. This dish is slow-cooked over low heat, allowing the flavors to meld beautifully.